AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with stewed chana dal, infused with ghee and enriched with aromatic spices, this halwa is a genuine taste of culture. Its velvety texture and wonderful flavor make it a favorite dish among people of all ages. The method of making chana dal

This delicious soup is packed with colorful produce. It's the perfect lunch for a frigid day. You can quickly customize it with your go-to seasonings. Here's what you'll require: * 2 tablespoons of vegetable oil * 1 medium-sized onion, sliced * 2 teaspoons of garlic, pressed * 3 quarts of beef broth * 1 get more info quart of diced tomatoes *